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Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Soole, Russell create award-winning cocktails and food at Chateau Victoria
Voracious: Syriana offers a taste of the Mediterranean

Voracious: Syriana offers a taste of the Mediterranean

Allan Reid’s restaurant column
Matter of Beer: Whistlemania slams us into summer festival season

Matter of Beer: Whistlemania slams us into summer festival season

From pro wrestling at Whistlemania June 24, to the return of the Langford Beer Festival in July, this summer has it all
Wine notes: four fruit-forward wines to enjoy this June

Wine notes: four fruit-forward wines to enjoy this June

Monday Mag’s wine critic, Robert Moyes, gives us his “perfectly potable” suggestions
Voracious: Biryani Palace

Voracious: Biryani Palace

New Indo-Pakistani restaurant serves up mouth-watering dum biryani and more.
Matter of Beer: triumphs in the West Shore

Matter of Beer: triumphs in the West Shore

Monday columnist Mathieu Poirier explores how breweries are growing in the region
Wine notes: Robert Mondavi offers expressive Chardonnay

Wine notes: Robert Mondavi offers expressive Chardonnay

Plus a unique story behind Chile’s Casillero del Diablo (Cellar of the Devil)
Matter of Beer: good times brewing at Victoria Beer Week

Matter of Beer: good times brewing at Victoria Beer Week

Lift Off! happens May 5th at Market Square with dozens of new beers
Behind Bars: The Loft Pub

Behind Bars: The Loft Pub

Loft raising Gorge spirits with great food, drink and music
Wine notes: Fontanafredda’s Arneis light and luscious

Wine notes: Fontanafredda’s Arneis light and luscious

A monthly wine column by Robert Moyes