Plus other refreshing and appealing summer wine recommendations from columnist Robert Moyes
Allan Reid’s monthly restaurant column
Robert Moyes covers cheap steals to polished, aged sauvignons
At the 2023 Canadian Brewing Awards, British Columbia breweries brought home 45 awards. Local winners include Small Gods Brewing, Hoyne, Whistle Buoy, Île Sauvage, Moon Under Water and Sooke Oceanside.
Soole, Russell create award-winning cocktails and food at Chateau Victoria
Allan Reid’s restaurant column
From pro wrestling at Whistlemania June 24, to the return of the Langford Beer Festival in July, this summer has it all
Monday Mag’s wine critic, Robert Moyes, gives us his “perfectly potable” suggestions
New Indo-Pakistani restaurant serves up mouth-watering dum biryani and more.
Monday columnist Mathieu Poirier explores how breweries are growing in the region
Plus a unique story behind Chile’s Casillero del Diablo (Cellar of the Devil)
Lift Off! happens May 5th at Market Square with dozens of new beers
Loft raising Gorge spirits with great food, drink and music
Allan Reid’s Voracious restaurant column
A monthly wine column by Robert Moyes
Founder Matt Phillips focuses on good product, team involvement, and offering an inclusive space.
Victoria Beer Week may have moved to May, but beer lovers can still explore something new this March.
