Life

Goat cheese? Fire? Here are seven unique cocktails to try in Greater Victoria

Horchata foam, goat cheese, fire and more to excite your palate in ways you never thought possible

Aug 2, 2023 8:00 AM Read more >

BEHIND BARS: Irish Times

Columnist John Atkinson has one of the best desserts he’s ever tasted and a perfect pour of Guinness

Jul 20, 2023 1:30 AM Read more >

Voracious: Fast and Fresh Hawaiian-Style Poke

Allan Reid’s monthly restaurant column

Jul 17, 2023 8:00 AM Read more >

Behind Bars: ‘welcoming divey vibes’ meets high quality at The Churchill

A unique corridor-style bar on Government Street, The Churchill offers quality food, drink and themed nights

Jul 13, 2023 8:00 AM Read more >

WINE NOTES: Vibrant crowd pleasers

Robert Moyes covers cheap steals to polished, aged sauvignons

Jul 8, 2023 8:00 AM Read more >

Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Soole, Russell create award-winning cocktails and food at Chateau Victoria

Jun 19, 2023 8:00 AM Read more >

Matter of Beer: Whistlemania slams us into summer festival season

From pro wrestling at Whistlemania June 24, to the return of the Langford Beer Festival in July, this summer has it all

Jun 13, 2023 8:00 AM Read more >

Wine notes: four fruit-forward wines to enjoy this June

Monday Mag’s wine critic, Robert Moyes, gives us his “perfectly potable” suggestions

Jun 10, 2023 8:00 AM Read more >

Victoria wine festival returns with 400 wines from 14 different countries

Festival is set for Sept. 29 to 30 at the Victoria Conference Centre

May 31, 2023 8:00 AM Read more >

Victoria Cider Co. took a risk making keeved cider, but the results set them apart

A lifelong dream creates prize-winning keeved cider

May 12, 2023 10:30 AM Read more >