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Behind Bars visits Vic West’s Browns Crafthouse

Behind Bars visits Vic West’s Browns Crafthouse

A focus on local beers, wines, products and people
Relishing the New York City flavours at Papa Moe’s

Relishing the New York City flavours at Papa Moe’s

A connection with Folkway Records leads Allan Reid to restaurant
Don’t pass by Fiamo: it’s worth the stop!

Don’t pass by Fiamo: it’s worth the stop!

Allan Reid’s Voracious restaurant column
Leopold’s Tavern toasts success and second birthday with people power

Leopold’s Tavern toasts success and second birthday with people power

An accessible, safe and intimate space
Secrets to stocking your home bar

Secrets to stocking your home bar

Tips from hospitality entrepreneur Shawn Soole
Astroturf, all-day breakfast and Congee

Astroturf, all-day breakfast and Congee

Who doesn’t like a picnic on a sunny day? Although, I haven’t seen too many sunny days, lately. A secluded spot at the beach is not too hard to find amid all this rain and these overcast skies, but maybe we should take our picnic indoors. And I know just the spot, where tables are set under copses of two-dimensional birch trees, and where AstroTurf grows up the walls and even on the ceiling.
Where the roasts are exquisite

Where the roasts are exquisite

Roast at the Victoria Public Market
Craving schnitzel?

Craving schnitzel?

Eva is the place to be.
Wine and cheese? Yes, please!

Wine and cheese? Yes, please!

L’Apero Wine & Cheese Bistro
Behind Bars with bartender Alex Snow

Behind Bars with bartender Alex Snow

Uncovering the mysteries of The Mint