Skip to content

Columnists

Wine notes

Wine notes

Goodness from Argentenia
Voracious: seafood shines in Bouillabaisse at Ferris’ Upstairs

Voracious: seafood shines in Bouillabaisse at Ferris’ Upstairs

Allan Reid’s restaurant column
WINE NOTES: Vinhâo “one of the most interesting grapes I’ve ever tasted”

WINE NOTES: Vinhâo “one of the most interesting grapes I’ve ever tasted”

Plus wine columnist Robert Moyes reveals a happy finding found in a little “free library”
The Breakkie Sandwich second to none at Shirley Delicious

The Breakkie Sandwich second to none at Shirley Delicious

Allan Reid’s Voracious restaurant column
WINE NOTES: Yalumba Organic Y Series Viognier deliciously balances fruity and floral

WINE NOTES: Yalumba Organic Y Series Viognier deliciously balances fruity and floral

Plus other refreshing and appealing summer wine recommendations from columnist Robert Moyes
Voracious: Fast and Fresh Hawaiian-Style Poke

Voracious: Fast and Fresh Hawaiian-Style Poke

Allan Reid’s monthly restaurant column
WINE NOTES: Vibrant crowd pleasers

WINE NOTES: Vibrant crowd pleasers

Robert Moyes covers cheap steals to polished, aged sauvignons
Matter of Beer: Award-Winning Brews to Enjoy This Summer

Matter of Beer: Award-Winning Brews to Enjoy This Summer

At the 2023 Canadian Brewing Awards, British Columbia breweries brought home 45 awards. Local winners include Small Gods Brewing, Hoyne, Whistle Buoy, Île Sauvage, Moon Under Water and Sooke Oceanside.
Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Soole, Russell create award-winning cocktails and food at Chateau Victoria
Voracious: Syriana offers a taste of the Mediterranean

Voracious: Syriana offers a taste of the Mediterranean

Allan Reid’s restaurant column