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Opinion

TESS VAN STRAATEN: Find Christmas cheer in the heart of Victoria

TESS VAN STRAATEN: Find Christmas cheer in the heart of Victoria

From the iconic Fairmont Empress to decorated Old Town, seasonal activities abound in the harbour
MATHIEU POIRIER: Options for pairing beers with holiday fare

MATHIEU POIRIER: Options for pairing beers with holiday fare

From saisons to bocks, many local craft beer choices pair well with seasonal meals
DECEMBER HOROSCOPE: time to recharge, Sagittarius; set goals, Capricorn

DECEMBER HOROSCOPE: time to recharge, Sagittarius; set goals, Capricorn

Georgia Nicols gives you her take on the stars for the month ahead
ALLAN REID: A good time for Thai in Estevan Village

ALLAN REID: A good time for Thai in Estevan Village

Plenty of pride on display, from food to hospitality, at Norah Thai Kitchen
TESS VAN STRAATEN:Chinatown Confidential: Colour, culture and tasty treats

TESS VAN STRAATEN:Chinatown Confidential: Colour, culture and tasty treats

Tess van Straaten
FILM REVIEW: Black and Blue honest portrayal of cop’s struggle to do the right thing

FILM REVIEW: Black and Blue honest portrayal of cop’s struggle to do the right thing

This is no art film, but you’ll see a great performance from Naomie Harris, writes Robert Moyes
MATHIEU POIRIER: Liven up November with the Christmas Craft Beer Show

MATHIEU POIRIER: Liven up November with the Christmas Craft Beer Show

Congratulations also in order to Victoria area breweries that brought home BC Beer Awards
YOUR HOROSCOPE: Scorpio hits the road, Sagittarius looks inward

YOUR HOROSCOPE: Scorpio hits the road, Sagittarius looks inward

Georgia Nicols brings her take on what the stars say for you in November
WINE NOTES: Discovering valuable Spanish gems

WINE NOTES: Discovering valuable Spanish gems

Check out the Spain section of your local wine store, recommends Monday expert Robert Moyes
Restaurant Review: Authentic Mexican molé hits the spot

Restaurant Review: Authentic Mexican molé hits the spot

Restaurante la Tortilla Mexicana’s hearty, spicy sauce works well over enchiladas, writes Allan Reid