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Long-standing Victoria gallery closing doors after 30 years

Long-standing Victoria gallery closing doors after 30 years

West End Gallery owner Matthew Hudon speaks to art world being a ‘difficult business’ after pandemic
VIDEO: ‘World’s Largest Sculptured Acoustic Anvil’ found new home in B.C.

VIDEO: ‘World’s Largest Sculptured Acoustic Anvil’ found new home in B.C.

Transporting a 14,000 lbs anvil required a team effort
Celebration of the spiritual power of Maori women coming to Victoria

Celebration of the spiritual power of Maori women coming to Victoria

All-female infusion of culture fills McPherson stage March 27
Gaza conflict-fed friction prompts another B.C. cancellation of play

Gaza conflict-fed friction prompts another B.C. cancellation of play

Vancouver’s PuSh Festival will not stage planned production of The Runner
Eats and Beats Festival brings music, food and fun to Colwood

Eats and Beats Festival brings music, food and fun to Colwood

Annual beach party will also feature a beer garden, street market and climbing wall
Eats and Beats Festival brings music, food and fun to Colwood

Eats and Beats Festival brings music, food and fun to Colwood

Annual beach party will also feature a beer garden, street market and climbing wall
Saanich-based transgender voice coach blazing a trail for trans voice coaching in North America

Saanich-based transgender voice coach blazing a trail for trans voice coaching in North America

Jess Gibbard got into voice coaching to “provide the service that was lacking” in an affordable way
What’s happening Canada Day in Victoria

What’s happening Canada Day in Victoria

Entertainment, food, activities and fireworks combine to deliver a day of celebration
Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Behind Bars: Clive’s bringing European flair to Victoria’s hotel bar scene

Soole, Russell create award-winning cocktails and food at Chateau Victoria
Voracious: Syriana offers a taste of the Mediterranean

Voracious: Syriana offers a taste of the Mediterranean

Allan Reid’s restaurant column