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Behind Bars: Big Bad John’s puts the quirk back into the bar experience

Behind Bars: Big Bad John’s puts the quirk back into the bar experience

Throwing peanuts, falling spiders, and bras hanging from the rafters – Big Bad John’s has it all.
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Matter of Beer: good times brewing at Victoria Beer Week

Matter of Beer: good times brewing at Victoria Beer Week

Lift Off! happens May 5th at Market Square with dozens of new beers
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Behind Bars: The Loft Pub

Behind Bars: The Loft Pub

Loft raising Gorge spirits with great food, drink and music
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Gallery of Greater Victoria exhibit Symbiosis explores artists’ musings about ‘fascinating world’ of mushrooms

Gallery of Greater Victoria exhibit Symbiosis explores artists’ musings about ‘fascinating world’ of mushrooms

The exhibit, starting April 1, is multi-disciplinary, including painting, photographs, science, bio-materials, discussion and even music
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Behind Bars: creative Phillips brewing up community and fun

Behind Bars: creative Phillips brewing up community and fun

Founder Matt Phillips focuses on good product, team involvement, and offering an inclusive space.
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Choose your own adventure: Things to do for Valentine’s Day in Victoria

Choose your own adventure: Things to do for Valentine’s Day in Victoria

Here’s our list of things to do this Valentine’s Day based off what mood you want to set
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The Good, the Bad, and the “What the Hell were you thinking?”

The Good, the Bad, and the “What the Hell were you thinking?”

Seven things to know before you get yourself a tattoo
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900˚ Wood-Fired Pizzeria fires up Allan Reid

900˚ Wood-Fired Pizzeria fires up Allan Reid

Voracious, Victoria’s restaurant column
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Cocktails and more at Wind Cries Mary

Cocktails and more at Wind Cries Mary

Behind Bars with John Atkinson
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Don’t pass by Fiamo: it’s worth the stop!

Don’t pass by Fiamo: it’s worth the stop!

Allan Reid’s Voracious restaurant column
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