restaurant

Cole Byers and Jasmine Grant are taking a leap of faith and opening The Rack Westcoast Bistro in Langford, despite the COVID-19 pandemic. (Jane Skrypnek/News Staff)

Langford residents making “all-in move” opening restaurant amid COVID-19 pandemic

Although The Rack Westcoast Bistro isn’t officially open yet, it’s serving anyone who wanders in

 

The iconic and well-loved live music venue Logan’s is permanently closing its doors due to impacts of the COVID-19 pandemic. (Google Maps)

Victoria pub Logan’s permanently closing its doors

Live music venue unable to weather COVID-19 storm

 

Online reservation service, First Table, allows Victoria diners to have dinner at half-price if they’re willing to be flexible about when they go. (Black Press Media file photo)

New reservation service allows Victoria residents to dine out at half price

First Table gives Victoria diners 50 per cent off when they book tables during off-peak hours

 

Pacific Lounge bartenders Cory Burden, left, and Patrick Woo at their post in the Hotel Grand Pacific’s Pacific Restaurant. Don Descoteau/Monday Magazine

BEHIND BARS: Culinary arts meets cocktails

Hotel Grand Pacific bartenders enjoy creatively combining elements into a winning flavour

Pacific Lounge bartenders Cory Burden, left, and Patrick Woo at their post in the Hotel Grand Pacific’s Pacific Restaurant. Don Descoteau/Monday Magazine
TESS VAN STRAATEN: Sipping and savouring Sooke

TESS VAN STRAATEN: Sipping and savouring Sooke

From Sheringham Distillery to Shirley Delicious, the area has plenty to tempt your taste buds

TESS VAN STRAATEN: Sipping and savouring Sooke
Victoria restaurateur Tom Ferris passed away at the end of August. A celebration of life is scheduled for Oct. 3 (Facebook/ Ferris’ Upstairs Seafood & Oyster Bar)

Celebration of life scheduled for Victoria restaurateur Ferris

Tom Ferris passed away on Aug. 30 after a short battle with cancer

Victoria restaurateur Tom Ferris passed away at the end of August. A celebration of life is scheduled for Oct. 3 (Facebook/ Ferris’ Upstairs Seafood & Oyster Bar)
BEHIND BARS: Taking a trip down Mexico way

BEHIND BARS: Taking a trip down Mexico way

Cafe Mexico’s bar and general manager Jhol Spindler gives us a fresh take on mezcal and tequila

BEHIND BARS: Taking a trip down Mexico way