restaurant

BEHIND BARS: Culinary arts meets cocktails

Hotel Grand Pacific bartenders enjoy creatively combining elements into a winning flavour

 

TESS VAN STRAATEN: Sipping and savouring Sooke

From Sheringham Distillery to Shirley Delicious, the area has plenty to tempt your taste buds

 

Celebration of life scheduled for Victoria restaurateur Ferris

Tom Ferris passed away on Aug. 30 after a short battle with cancer

 

BEHIND BARS: Taking a trip down Mexico way

Cafe Mexico’s bar and general manager Jhol Spindler gives us a fresh take on mezcal and tequila