Food and Drink

Tug Eatery cocktails

Behind Bars with Tug Eatery

Inner Harbour restaurant serves up a twist on tea time

  • Aug 18, 2021

 

Ken Winchester, a recently retired master distiller, received a Lifetime Achievement Award from the Canadian Whisky Awards last month. (Black Press Media File Photo)

Canadian Whisky Awards raise a glass to Vancouver Island’s Devine Distillery

A Saanich Peninsula distillery will have to slide the bottles over and…

 

Pacific Lounge bartenders Cory Burden, left, and Patrick Woo at their post in the Hotel Grand Pacific’s Pacific Restaurant. Don Descoteau/Monday Magazine

BEHIND BARS: Culinary arts meets cocktails

Hotel Grand Pacific bartenders enjoy creatively combining elements into a winning flavour

Pacific Lounge bartenders Cory Burden, left, and Patrick Woo at their post in the Hotel Grand Pacific’s Pacific Restaurant. Don Descoteau/Monday Magazine
Phillips Brewery is among the local craft brewers offering enhanced pickup service in the era of COVID-19. Courtesy Phillips Brewery

MATHIEU POIRIER: Local breweries pitch in with drive-up and delivery services

With taprooms closed and social contact limited, thirsty patrons have new ways to stock up

Phillips Brewery is among the local craft brewers offering enhanced pickup service in the era of COVID-19. Courtesy Phillips Brewery
March (or drive) into the Harbour City this month!

March (or drive) into the Harbour City this month!

From Festival Nanaimo’s 40-plus events to waterfront sights and sounds, mid-Island city has it all

  • Mar 2, 2020
March (or drive) into the Harbour City this month!
Mathieu Poirier: Beer School a key element of Victoria Beer Week

Mathieu Poirier: Beer School a key element of Victoria Beer Week

Aficianados and novices alike can learn much about their favourite brews, March 6-14

Mathieu Poirier: Beer School a key element of Victoria Beer Week
BEHIND BARS: Creating a cocktail culture in Oak Bay

BEHIND BARS: Creating a cocktail culture in Oak Bay

Vis-à-Vis head bartender Josh Boudreau brings a wealth of experience to this wine-centric eatery

BEHIND BARS: Creating a cocktail culture in Oak Bay
Get ready to Dine Around and Stay in Town, Jan. 17 to Feb. 2 at restaurants and hotels around the Capital Region. tourismvictoria.com

Dine Around 2020 a great chance to try something new

Local restaurants, hotels create special meals and staycation combos for off-season

  • Dec 26, 2019
Get ready to Dine Around and Stay in Town, Jan. 17 to Feb. 2 at restaurants and hotels around the Capital Region. tourismvictoria.com
Mathieu Poirier: Looking back on the year in beer

Mathieu Poirier: Looking back on the year in beer

New breweries, taprooms open; more on the way for Victoria, as are the Canadian Brewing Awards

Mathieu Poirier: Looking back on the year in beer