Food and Drink

BEHIND BARS: Culinary arts meets cocktails

Hotel Grand Pacific bartenders enjoy creatively combining elements into a winning flavour

 

MATHIEU POIRIER: Local breweries pitch in with drive-up and delivery services

With taprooms closed and social contact limited, thirsty patrons have new ways to stock up

 

March (or drive) into the Harbour City this month!

From Festival Nanaimo’s 40-plus events to waterfront sights and sounds, mid-Island city has it all

  • Mar 2, 2020

 

Mathieu Poirier: Beer School a key element of Victoria Beer Week

Aficianados and novices alike can learn much about their favourite brews, March 6-14

BEHIND BARS: Creating a cocktail culture in Oak Bay

Vis-à-Vis head bartender Josh Boudreau brings a wealth of experience to this wine-centric eatery

Dine Around 2020 a great chance to try something new

Local restaurants, hotels create special meals and staycation combos for off-season

  • Dec 26, 2019

Mathieu Poirier: Looking back on the year in beer

New breweries, taprooms open; more on the way for Victoria, as are the Canadian Brewing Awards