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Opinion
REVIEW: Ethiopian cuisine offers an escape from the everyday
Allan Reid appreciates the food, ambience at Blue Nile buffet-style restaurant in Esquimalt
Dec 10, 2018 9:30 AM
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Behind Bars: Steppin’ out at Veneto
Brant Porter orchestrates the cocktail menu at popular Victoria beverage stop
Nov 29, 2018 3:30 PM
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PERFECTLY POTABLE: Great wine values available this Christmas season
Wine columnist Robert Moyes offers up some solid choices for the holidays
Nov 26, 2018 10:00 AM
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Tess van Straaten: Getting away to the Gulf Islands
Escaping the hustle and bustle of the holidays is within reach for you
Nov 24, 2018 6:30 AM
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ON BEER: Craft brewers offering seasonal dark delights
Mathieu Poirier talks about the latest winter beers from local brewhouses
Nov 22, 2018 6:30 AM
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FOOD REVIEW: Broad Street bar no dog when it comes to its food
Allan Reid comments on the array of gourmet hot dogs up for grabs at Saint Franks
Nov 19, 2018 7:00 PM
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Behind Bars: Tales of the Cocktail unveiled
New Monday bartender/cocktail feature kicks off with Zambri’s staffer
Nov 19, 2018 1:00 PM
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LETTERS: Referendum presents a real dilemma
I found the debate on Nov. 8 on the B.C. proportional voting system incredibly frustrating.
Nov 17, 2018 2:15 AM
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ON FOOD: Tiny dinette offering full cheesy goodness
Ruth and Dean impress Monda y reviewer Allan Reid with their culinary creativity
Nov 2, 2018 6:30 AM
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Tess van Straaten: Falling in Love with Cowichan
Monday columnist gets wined and dined in the Valley
Oct 31, 2018 6:30 AM
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