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Opinion

REVIEW: Ethiopian cuisine offers an escape from the everyday

REVIEW: Ethiopian cuisine offers an escape from the everyday

Allan Reid appreciates the food, ambience at Blue Nile buffet-style restaurant in Esquimalt
Behind Bars: Steppin’ out at Veneto

Behind Bars: Steppin’ out at Veneto

Brant Porter orchestrates the cocktail menu at popular Victoria beverage stop
PERFECTLY POTABLE: Great wine values available this Christmas season

PERFECTLY POTABLE: Great wine values available this Christmas season

Wine columnist Robert Moyes offers up some solid choices for the holidays
Tess van Straaten: Getting away to the Gulf Islands

Tess van Straaten: Getting away to the Gulf Islands

Escaping the hustle and bustle of the holidays is within reach for you
ON BEER: Craft brewers offering seasonal dark delights

ON BEER: Craft brewers offering seasonal dark delights

Mathieu Poirier talks about the latest winter beers from local brewhouses
FOOD REVIEW: Broad Street bar no dog when it comes to its food

FOOD REVIEW: Broad Street bar no dog when it comes to its food

Allan Reid comments on the array of gourmet hot dogs up for grabs at Saint Franks
Behind Bars: Tales of the Cocktail unveiled

Behind Bars: Tales of the Cocktail unveiled

New Monday bartender/cocktail feature kicks off with Zambri’s staffer
LETTERS: Referendum presents a real dilemma

LETTERS: Referendum presents a real dilemma

I found the debate on Nov. 8 on the B.C. proportional voting system incredibly frustrating.
ON FOOD: Tiny dinette offering full cheesy goodness

ON FOOD: Tiny dinette offering full cheesy goodness

Ruth and Dean impress Monda y reviewer Allan Reid with their culinary creativity
Tess van Straaten: Falling in Love with Cowichan

Tess van Straaten: Falling in Love with Cowichan

Monday columnist gets wined and dined in the Valley