Vis-à-Vis head bartender Josh Boudreau brings a wealth of experience to this wine-centric eatery
Robert Moyes takes us from South Africa to Spain, Chile to the Okanagan for his latest wine musings
Student actors have fun with artificial intelligence in Alan Ayckbourn’s Comic Potential
Simple Victoria restaurant knows how to please if your go-tos are chicken and fries
Playwright-director Tara Beagan draws on grandmother’s personal journey in The Ministry of Grace
Monday astrologer offers her take on the coming month
Beverage expert Nate Caudle helping bring a French flavour to Fernwood with cocktail menu
From axe throwing to escape rooms to dance lessons, there’s many ways to have fun with a partner
I applaud your editorial regarding population growth and climate change. Human population…
Tickets for March 6-14 celebration of all things crafty on sale now
Monday wine columnist Robert Moyes weighs in on a trio of fine reds and a yummy late harvest white
Hawaiian-inspired Poke Fresh offers right raw food combination for Monday reviewer’s liking
Georgia Nicols offers her take on the gifts, surprises and challenges the new year will bring
Allan Reid unearths another Asian cuisine gem in Estevan Village, Mr. Hotpot
Black Sage’s 2016 Cabernet Franc offers good value, plenty of flavour for medium bodied red: Moyes
New breweries, taprooms open; more on the way for Victoria, as are the Canadian Brewing Awards
Try something different like visiting a new restaurant, or even skating in Oak Bay
From the iconic Fairmont Empress to decorated Old Town, seasonal activities abound in the harbour
From saisons to bocks, many local craft beer choices pair well with seasonal meals
Georgia Nicols gives you her take on the stars for the month ahead
