Spring is almost here, so patios are on the horizon, holidays are being planned and brewhouses are ramping up production getting ready for better weather. In the meantime, everyone is abuzz about supporting local, and local breweries are helping make that a little easier.
Small Gods has decided to go hyper-local, introducing its Peninsula Lager, brewed with 100 per cent Saanich Peninsula-grown barley, and only available north of Keating Cross Road. In fact, even the spent grain from the brew is being used to feed Peninsula livestock, creating a full circle that stays close to home.
If you’re looking to try it, it's available at Surly Mermaid, Mary's Bleue Moon Cafe, Jacks on the Water, 10 Acres at The Pier, The Pub at Brentwood Bay Resort, and the Small Gods Brewing Taproom.
"This beer truly embodies the farm-to-glass movement," says Jonny Kostiuk, co-founder and head brewer of Small Gods Brewing. "From the growing of grain to the final sip, and even in the afterlife of our spent grain as livestock feed, every aspect of this beer's lifecycle remains on the Peninsula. It's a testament to the possibilities of local agriculture and craft brewing working together."
Speaking of supporting local, talk of tariffs on aluminum and steel has caused ripples in the industry. Most 473 ml tall cans are produced in the US, creating additional costs for local breweries trying to package their products, and new kegs for distribution are also impacted and exceedingly costly for an industry already having difficulties.
An easy solution at that stage is to head to the source. Brewery taprooms allow for one less packaging step, reducing costs and meaning you’re getting the beer at the source, as fresh as possible. It’s also a great space to enjoy friendly, welcoming vibes with a diverse crowd.
Finally, a sad note to share, as this year’s Victoria Beer Week will not be happening, with the organizers taking a break for 2025, which, in light of the struggles the industry has been facing through 2024 and going forward, sounds like a good strategy to come back when the energy is available to better support a week-long celebration.
Keep an eye out for other announcements from the Victoria Beer Society as the summer festival season approaches.
