Skip to content

Food

Maude Hunter’s set to celebrate 40th anniversary in 2026

Maude Hunter’s set to celebrate 40th anniversary in 2026

Neighbourhood pub going the extra mile to secure success
Himalayan Flavours adds to region’s culinary diversity

Himalayan Flavours adds to region’s culinary diversity

Saanich restaurant specializes in Hakka cuisine, with dishes recalling both Indian and Chinese culinary traditions
Voracious: At Christie's, the British pub experience meets West Coast fare

Voracious: At Christie's, the British pub experience meets West Coast fare

Longstanding Victoria neighbourhood pub a local favourite for beverages, menu and service
Prairie Inn proves to be a powerful community hub

Prairie Inn proves to be a powerful community hub

Saanichton pub is excelling with consistency and supreme service
Perfectly Potable: From B.C. and abroad, 4 tasty sips to sample this spring

Perfectly Potable: From B.C. and abroad, 4 tasty sips to sample this spring

Wine notes by Robert Moyes
Brewing change: Supporting local and navigating challenges

Brewing change: Supporting local and navigating challenges

Spring brings new opportunities to enjoy your favourite local breweries
Voracious: Fathom serves superior cuisine amid a warm, comfortable setting

Voracious: Fathom serves superior cuisine amid a warm, comfortable setting

The restaurant, lounge and terrace at downtown Victoria's Hotel Grand Pacific all offer an inviting experience
Hecklers leads the way with top comedy and wings

Hecklers leads the way with top comedy and wings

Gorge bar and grill a hot-spot for laughter and entertainment 
Voracious: Sampling Victoria's go-to Green Cuisine

Voracious: Sampling Victoria's go-to Green Cuisine

Founded in 1990, the Market Square restaurant has delighted Victoria diners for 34 years
Perfectly Potable: 3 decades of Gray Monk's standout Pinot Gris

Perfectly Potable: 3 decades of Gray Monk's standout Pinot Gris

Wine notes by Robert Moyes