Monday wine columnist Robert Moyes weighs in on a trio of fine reds and a yummy late harvest white
Hawaiian-inspired Poke Fresh offers right raw food combination for Monday reviewer’s liking
Georgia Nicols offers her take on the gifts, surprises and challenges the new year will bring
Allan Reid unearths another Asian cuisine gem in Estevan Village, Mr. Hotpot
Black Sage’s 2016 Cabernet Franc offers good value, plenty of flavour for medium bodied red: Moyes
New breweries, taprooms open; more on the way for Victoria, as are the Canadian Brewing Awards
Try something different like visiting a new restaurant, or even skating in Oak Bay
From the iconic Fairmont Empress to decorated Old Town, seasonal activities abound in the harbour
From saisons to bocks, many local craft beer choices pair well with seasonal meals
Georgia Nicols gives you her take on the stars for the month ahead
Plenty of pride on display, from food to hospitality, at Norah Thai Kitchen
Tess van Straaten Monday Magazine columnist Nestled in a corner of downtown…
This is no art film, but you’ll see a great performance from Naomie Harris, writes Robert Moyes
Congratulations also in order to Victoria area breweries that brought home BC Beer Awards
Georgia Nicols brings her take on what the stars say for you in November
Check out the Spain section of your local wine store, recommends Monday expert Robert Moyes
Restaurante la Tortilla Mexicana’s hearty, spicy sauce works well over enchiladas, writes Allan Reid
Royal visit with the Crawleys, Mr. Carson, Mrs. Patmore and others proves amusing: Robert Moyes
Salt Spring National Art Prize attracts top-notch artists from across the country
Canoe’s popular annual celebration of winter brews expanding to two days, Nov. 9-10
