Don Genova

PACIFIC PALATE – Don Genova

Butter me up

Warm cauliflower salad with crispy prosciutto, fried capers, pine nuts, and mint, dressed with a hazelnut vinaigrette and garnished with shavings of pecorino cheese.

DON GENOVA – Cauliflower is in

Try this inspiring and tasty veggie dish

Warm cauliflower salad with crispy prosciutto, fried capers, pine nuts, and mint, dressed with a hazelnut vinaigrette and garnished with shavings of pecorino cheese.

Pacific Palate: Don Genova

Step outside your comfort zone and taste the world

PACIFIC PALATE – Don Genova

It's a happy year ahead for food lovers

DON GENOVA – Homemade food gifts

Give something a little nutty this season

PACIFIC PALATE – Don Genova

A ‘Main Street’ Christmas

PaCIFIC PALATE – Don Genova

Out of Hand Craft Fair attracts Victoria foodies

PACIFIC PALATE – Don Genova

Prepare for Christmas with chocolate traditions

Sweet silk shirts for $49 and classic cashmere V-necks for $79—are a few clickidy clicks away.

Fashion: Joe Fresh E-Commerce Opens

Emma Yardley keeps it fresh for fall

Sweet silk shirts for $49 and classic cashmere V-necks for $79—are a few clickidy clicks away.
Pacific Palate by Don Genova

Pacific Palate: Don Genova

Save the harvest for winter: Inheriting the canning gene from my mother

Pacific Palate by Don Genova
Executive Chef Rick Choy (left) and Executive Sous Chef Ian Goard (right).

PACIFIC PALATE – Don Genova

Prepare summer berries for a winter feast

Executive Chef Rick Choy (left) and Executive Sous Chef Ian Goard (right).
Don Genova is a Vancouver-Island based writer specializing in food and travel

Pacific Palate: Don Genova

The sweet taste of summer means it's time for ice cream

Don Genova is a Vancouver-Island based writer specializing in food and travel

PACIFIC PALATE – Don Genova

Try this cool, refreshing summer sipper