Christine van Reeuwyk

Chef Yasunobu Uchida goes vegetarian (vegan and gluten-free, too) at B Love.

Raw deal made with love

Chef Yasunobu Uchida goes vegetarian at Be Love

Chef Yasunobu Uchida goes vegetarian (vegan and gluten-free, too) at B Love.
Bryce Rashleigh of Saanichton Farm runs his harvester through the barley on a field belonging to Vantreight Farms in Central Saanich.

Sowing a cold one

The limiting factor of going from seed to beer all within Greater Victoria is the malting process

Bryce Rashleigh of Saanichton Farm runs his harvester through the barley on a field belonging to Vantreight Farms in Central Saanich.
Chef Jamie Cummins visits  a favourite hideaway, Uchida Eatery.

M Chef: Relishing Japanese cuisine

Relish Chef Jamie Cummins visits a favourite hideaway

Chef Jamie Cummins visits  a favourite hideaway, Uchida Eatery.
George Szasz (of Roast in the Victoria Public Market) is about to enjoy his breakfast kimchee udon (complete with a poached egg) at Relish Food and Coffee.

Breakfast with p-Szasz

A new taste for brunch

George Szasz (of Roast in the Victoria Public Market) is about to enjoy his breakfast kimchee udon (complete with a poached egg) at Relish Food and Coffee.
Helen Edley loves to spend her time outdoors geocaching with friends.

LUNCH OUT with top chef Garrett Schack

Public Market’s casual fare

Helen Edley loves to spend her time outdoors geocaching with friends.
Three-time Olympic medalist, Laumann was inducted into the Canadian Sports Hall of Fame in 1998.

THE BIG PERSONALITY: Silken Laumann

Silken Laumann seeks the highest form of herself, and as a motivational speaker boosts others to do the same.

Three-time Olympic medalist, Laumann was inducted into the Canadian Sports Hall of Fame in 1998.
Chef Sean Brennan, owner/head chef of one of Victoria’s most romantic restaurants, Brasserie L’Ecole.

Food affair with Chef Sean Brennan

Cupid's arrow strikes Brasserie L’Ecole during the month of love

Chef Sean Brennan, owner/head chef of one of Victoria’s most romantic restaurants, Brasserie L’Ecole.
Kayvon Kelly, Yoshié Bancroft, Kelt Eccleston, Tracey Moore and Kevin Loring express the voices and views of more than 500 Greater Victoria residents on homelessness.

Myriad homeless views exposed in Home

Journalist and playwright brings Homelessness to the stage in rare verbatim theatre piece

Kayvon Kelly, Yoshié Bancroft, Kelt Eccleston, Tracey Moore and Kevin Loring express the voices and views of more than 500 Greater Victoria residents on homelessness.
Harumi Shimada leads kids from Grades 2 through 6 in a Soran dance. The famous traditional Japanese dance brings the group of students from the Victoria Japanse Heritage Language School together once a week at Camosun for education, tradition and fun.

Dancing towards heritage

Students of the Victoria Japanese Heritage Language School forge friendships while learning the Nanchu Soran Dance.

Harumi Shimada leads kids from Grades 2 through 6 in a Soran dance. The famous traditional Japanese dance brings the group of students from the Victoria Japanse Heritage Language School together once a week at Camosun for education, tradition and fun.
Blue Rodeo plays Save on Foods Memorial Centre on Jan. 4.

Blue Rodeo: Back in the game

Jim Cuddy and Greg Keelor perform with Blue Rodeo at Save-On-Foods Memorial Centre on Jan. 4.

Blue Rodeo plays Save on Foods Memorial Centre on Jan. 4.
Singer-songwriter/guitarist Sam Weber is playing an intimate house show on Dec. 9.

Coming home with Sam Weber

The 21-year-old musician on his debut album, touring with Jets Overhead and his first house show

Singer-songwriter/guitarist Sam Weber is playing an intimate house show on Dec. 9.
Morgan Wilson, Executive Chef at The Fairmont Empress Hotel, stands inside the hotel kitchen.

Beast in the Brine

Chef Morgan Wilson share his secret to his favourite holiday eats

Morgan Wilson, Executive Chef at The Fairmont Empress Hotel, stands inside the hotel kitchen.