LOUNGE LIZARD – A view and a bevy

Brentwood Bay Lodge has ample outside atmosphere

  • Jun 25th, 2015

SIDE DISH: Find your flavour

It’s great to have a place for a snack or meal that you know will delight and surprise.

  • Jun 25th, 2015

Pescatores reopens to rave reviews

Its beautiful new interior is perfect for the growing sophistication of Victoria.

  • May 28th, 2015
Trauma compounded her mental health
The toll of mental illness on family
How to budget for groceries in Canada
School is in, so watch your speed

Big Bake off for Big Brothers and Big Sisters

Pie enthusiasts, culinary wizards and do-gooders wanted

  • May 28th, 2015

Summer food adventures

The new Victoria Wine Trail, a group of wine and cider producers on the Saanich Peninsula are promoting the destination as a whole.

  • May 28th, 2015

LOUNGE LIZARD – Looking for the perfect storm

As the great cocktail wave sweeps across the continent why can’t it come to View Royal?

  • Apr 30th, 2015

SIDE DISH: Make the most of your lunch hour

Monday Magazine welcomes our new food columnist Chantal Ireland. Chantal lives by the words Make food. Drink craft.

  • Apr 30th, 2015

Monday’s ultimate summer beer list

Summer’s coming and it's time to discover a new taste

  • Apr 30th, 2015

Legend behind the bar

Gerry Laing has been clad in overalls at his post behind the Big Bad John’s bar for 45 years.

Shake up beer O’clock

Beer is great on its own, but can make a zippy change to almost any cocktail

  • Apr 30th, 2015

Beauty and the brew

How art influences the character of drink

  • Apr 30th, 2015

Get ready, get local food expo

Learn about Island foods and the farmers, ranchers and fishers that produce it

  • Mar 27th, 2015

LOUNGE LIZARD – local inspiration

What interesting gems are awaiting you if you throw caution to the wind?

  • Mar 26th, 2015

You gotta be here!

Food and TV lovers had fun spying You Gotta Eat Here host John Catucci in Victoria

  • Mar 26th, 2015

M CHEF – Chef Dwane MacIsaac digs into Fol Epi pizza

Fol Epi grinds its own flour for everything from rustic breads to delicate macarons

  • Mar 26th, 2015

Dine out and do good

Dining Out For Life is on April 30

  • Mar 25th, 2015

LOUNGE LIZARD – the sake cocktail

Sake cocktails are trending in London, NY, LA and other cities outside of Japan.

  • Feb 24th, 2015

M CHEF – From field to fork with chef Carmen Ingham

10 Acres owner Mike Murphy not only grows most of the vegetables for the restaurant, he also raises pigs, turkeys and rabbits

  • Feb 24th, 2015

M CHEF – Breaking bread with Chef Sean Bodie

Meat and Bread brings the humble sandwich to new heights

  • Jan 22nd, 2015


There’s a shift to high quality gin and with it a predilection for gin cocktails

  • Jan 22nd, 2015