Community

M CHEF – UnphóGettable with Chef Jeff Kelland

Six Mile Pub Chef Jeff Kelland dishes on Green Leaf Bistro's phó

  • Dec 18th, 2014

LOUNGE LIZARD – stick with a beer

Skilled service saves the day

  • Nov 20th, 2014

M CHEF IZAKAYA CRAZY with chef Grant Gard

Tempting tastes at Sen Zushi

  • Nov 20th, 2014
video
Man amazed to film shrieking lynx at close range
Funding for playground equipment
Steel boat
Reporter fights for the first time

M CHEF Chef Jonny digs Part and Parcel

Jonny Lee head chef and co-owner of Chorizo and Co. picks the lunch menu at Part and Parcel

M CHEF: Old Town Jam

Marine Restaurant exec chef Jeff Keenliside takes Monday writer to taste Sean Bodie and Buddy Wolfe's food at Jam Cafe

LOUNGE LIZARD: Happy hour in Victoria

Our incognito Lounge Lizard checks out what's hot and new in the Victoria's world of cocktails

  • Sep 22nd, 2014

LOUNGE LIZARD: Making your own cocktails

Monday's incognito Lounge Lizard steps away from the bar this month and finds the best online resources to make your own cocktails

  • Jul 23rd, 2014

M CHEF: Cosmo does Wheelies

Chef Cosmo Meens takes our food reporter to a terrific new motorcycle-themed restaurant in Victoria

M CHEF: Salad heaven

Tapping into Cook Street Village's comfort food at Hot and Cold Café with Heather Cunliffe

LOUNGE LIZARD: Hitting the books

The secret agent of sips delves into cocktail books between testing out some of the city's best boozy hotspots

  • Jun 20th, 2014

Home brew The DIY drink

Unlike do-it-yourself wine kits, home beer brewers can access the same ingredients as the breweries, resulting in delicious beer.

  • May 22nd, 2014

Lounge Lizard

A toast to the movies

  • May 22nd, 2014

When Victoria’s taps went dry

Possession of alcohol outside the home resulted in a fine of up to $100 or up to 65 days in jail.

  • May 22nd, 2014

Raw deal made with love

Chef Yasunobu Uchida goes vegetarian at Be Love

Cicerone, the sommelier of beer

There are currently 37 certified cicerones in Canada, including four in Greater Victoria

Sowing a cold one

The limiting factor of going from seed to beer all within Greater Victoria is the malting process

Lounge Lizard: the Old Fashioned cocktail

Monday’s incognito Lounge Lizard imbibes at all the best joints in town. Do you have a favourite pub or barkeep to recommend?

  • Apr 21st, 2014

M Chef: Relishing Japanese cuisine

Relish Chef Jamie Cummins visits a favourite hideaway

Sip, sample, CELEBRATE

Uncork Your Palate is an exciting wine, food and musical experience

  • Mar 20th, 2014