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Its beautiful new interior is perfect for the growing sophistication of Victoria.
Pie enthusiasts, culinary wizards and do-gooders wanted
The new Victoria Wine Trail, a group of wine and cider producers on the Saanich Peninsula are promoting the destination as a whole.
As the great cocktail wave sweeps across the continent why can’t it come to View Royal?
Monday Magazine welcomes our new food columnist Chantal Ireland. Chantal lives by the words Make food. Drink craft.
Summer’s coming and it's time to discover a new taste
Gerry Laing has been clad in overalls at his post behind the Big Bad John’s bar for 45 years.
Beer is great on its own, but can make a zippy change to almost any cocktail
How art influences the character of drink
Learn about Island foods and the farmers, ranchers and fishers that produce it
What interesting gems are awaiting you if you throw caution to the wind?
Food and TV lovers had fun spying You Gotta Eat Here host John Catucci in Victoria
Fol Epi grinds its own flour for everything from rustic breads to delicate macarons
Dining Out For Life is on April 30
Sake cocktails are trending in London, NY, LA and other cities outside of Japan.
10 Acres owner Mike Murphy not only grows most of the vegetables for the restaurant, he also raises pigs, turkeys and rabbits
Meat and Bread brings the humble sandwich to new heights
There’s a shift to high quality gin and with it a predilection for gin cocktails
Nine-day festival highlights a broad selection of BC craft breweries and educates Victorians about craft beer
We find service up to snuff at the Best Western Prestige Oceanfront Resort's West Coast Grill in Sooke