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Chef Cosmo Meens takes our food reporter to a terrific new motorcycle-themed restaurant in Victoria
Tapping into Cook Street Village's comfort food at Hot and Cold Café with Heather Cunliffe
The secret agent of sips delves into cocktail books between testing out some of the city's best boozy hotspots
Unlike do-it-yourself wine kits, home beer brewers can access the same ingredients as the breweries, resulting in delicious beer.
A toast to the movies
Possession of alcohol outside the home resulted in a fine of up to $100 or up to 65 days in jail.
Chef Yasunobu Uchida goes vegetarian at Be Love
There are currently 37 certified cicerones in Canada, including four in Greater Victoria
The limiting factor of going from seed to beer all within Greater Victoria is the malting process
Monday’s incognito Lounge Lizard imbibes at all the best joints in town. Do you have a favourite pub or barkeep to recommend?
Relish Chef Jamie Cummins visits a favourite hideaway
A new taste for brunch
Uncork Your Palate is an exciting wine, food and musical experience
The olive update
Public Market’s casual fare
Butter me up
It seemed a perfect convergence of delights to head off to Sidney and visit Haro’s.
Try this inspiring and tasty veggie dish
Come in from the cold and warm up with a hot toddy
Cupid's arrow strikes Brasserie L’Ecole during the month of love