Shake up beer O’clock

Beer is great on its own, but can make a zippy change to almost any cocktail

  • Apr 30th, 2015

Beauty and the brew

How art influences the character of drink

  • Apr 30th, 2015

Get ready, get local food expo

Learn about Island foods and the farmers, ranchers and fishers that produce it

  • Mar 27th, 2015

LOUNGE LIZARD – local inspiration

What interesting gems are awaiting you if you throw caution to the wind?

  • Mar 26th, 2015

You gotta be here!

Food and TV lovers had fun spying You Gotta Eat Here host John Catucci in Victoria

  • Mar 26th, 2015

M CHEF – Chef Dwane MacIsaac digs into Fol Epi pizza

Fol Epi grinds its own flour for everything from rustic breads to delicate macarons

  • Mar 26th, 2015

Dine out and do good

Dining Out For Life is on April 30

  • Mar 25th, 2015

LOUNGE LIZARD – the sake cocktail

Sake cocktails are trending in London, NY, LA and other cities outside of Japan.

  • Feb 24th, 2015

M CHEF – From field to fork with chef Carmen Ingham

10 Acres owner Mike Murphy not only grows most of the vegetables for the restaurant, he also raises pigs, turkeys and rabbits

  • Feb 24th, 2015

M CHEF – Breaking bread with Chef Sean Bodie

Meat and Bread brings the humble sandwich to new heights

  • Jan 22nd, 2015


There’s a shift to high quality gin and with it a predilection for gin cocktails

  • Jan 22nd, 2015

Victoria Beer Week is back

Nine-day festival highlights a broad selection of BC craft breweries and educates Victorians about craft beer

  • Jan 15th, 2015

LOUNGE LIZARD – service with a smile

We find service up to snuff at the Best Western Prestige Oceanfront Resort's West Coast Grill in Sooke

  • Dec 18th, 2014

M CHEF – UnphóGettable with Chef Jeff Kelland

Six Mile Pub Chef Jeff Kelland dishes on Green Leaf Bistro's phó

  • Dec 18th, 2014

LOUNGE LIZARD – stick with a beer

Skilled service saves the day

  • Nov 20th, 2014

M CHEF IZAKAYA CRAZY with chef Grant Gard

Tempting tastes at Sen Zushi

  • Nov 20th, 2014

M CHEF Chef Jonny digs Part and Parcel

Jonny Lee head chef and co-owner of Chorizo and Co. picks the lunch menu at Part and Parcel

M CHEF: Old Town Jam

Marine Restaurant exec chef Jeff Keenliside takes Monday writer to taste Sean Bodie and Buddy Wolfe's food at Jam Cafe

LOUNGE LIZARD: Happy hour in Victoria

Our incognito Lounge Lizard checks out what's hot and new in the Victoria's world of cocktails

  • Sep 22nd, 2014

LOUNGE LIZARD: Making your own cocktails

Monday's incognito Lounge Lizard steps away from the bar this month and finds the best online resources to make your own cocktails

  • Jul 23rd, 2014