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Columnists

Block Kitchen and Bar dazzles with quirky ‘blocktails’ and great food

Block Kitchen and Bar dazzles with quirky ‘blocktails’ and great food

The restaurant bar is a branch of the popular Banff eatery and champions global cuisine
Anchovy delight: pizza paired with a warm welcome at Bubby Rose’s

Anchovy delight: pizza paired with a warm welcome at Bubby Rose’s

Allan Reid’s monthly Voracious column
Reflecting on 2023, and toasting to what’s new for Vancouver Island breweries in 2024

Reflecting on 2023, and toasting to what’s new for Vancouver Island breweries in 2024

Mathieu Poirier’s monthly Matter of Beer column
Is your resolution to drink more good wine? Here’s some perfectly potable suggestions

Is your resolution to drink more good wine? Here’s some perfectly potable suggestions

Wine Notes columnist Robert Moyes offers his favourite good-value picks
Kwao Thai: a hidden Esquimalt gem for Tom Yum enthusiasts

Kwao Thai: a hidden Esquimalt gem for Tom Yum enthusiasts

Allan Reid’s restaurant column, Voracious
Four wines to savour or gift this holiday season in Victoria

Four wines to savour or gift this holiday season in Victoria

Wine Notes columnist Robert Moyes offers his favourite good-value picks
Unwrap the spirit with delicious local beers

Unwrap the spirit with delicious local beers

Matthew Poirier’s monthly column, Matter of Beer
Refuge provides just that for loyal local clients

Refuge provides just that for loyal local clients

Taproom dodged the COVID-19 bullet and is now thriving
Saltimbocca and live jazz create a scene out of a movie at Hermann’s Jazz Club

Saltimbocca and live jazz create a scene out of a movie at Hermann’s Jazz Club

Allan Reid’s Voracious restaurant column
Best-value wines to sip this November

Best-value wines to sip this November

Columnist Robert Moyes suggests affordable selections highlighting the flavour of dark fruit, oak, figs and more.