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Chef Yasunobu Uchida goes vegetarian at Be Love
The limiting factor of going from seed to beer all within Greater Victoria is the malting process
Relish Chef Jamie Cummins visits a favourite hideaway
A new taste for brunch
Public Market’s casual fare
Silken Laumann seeks the highest form of herself, and as a motivational speaker boosts others to do the same.
Cupid's arrow strikes Brasserie L’Ecole during the month of love
Journalist and playwright brings Homelessness to the stage in rare verbatim theatre piece
Students of the Victoria Japanese Heritage Language School forge friendships while learning the Nanchu Soran Dance.
Jim Cuddy and Greg Keelor perform with Blue Rodeo at Save-On-Foods Memorial Centre on Jan. 4.
The 21-year-old musician on his debut album, touring with Jets Overhead and his first house show
Chef Morgan Wilson share his secret to his favourite holiday eats