Christine van Reeuwyk

Raw deal made with love

Chef Yasunobu Uchida goes vegetarian at Be Love

Sowing a cold one

The limiting factor of going from seed to beer all within Greater Victoria is the malting process

M Chef: Relishing Japanese cuisine

Relish Chef Jamie Cummins visits a favourite hideaway

Breakfast with p-Szasz

A new taste for brunch

LUNCH OUT with top chef Garrett Schack

Public Market’s casual fare

THE BIG PERSONALITY: Silken Laumann

Silken Laumann seeks the highest form of herself, and as a motivational speaker boosts others to do the same.

Food affair with Chef Sean Brennan

Cupid's arrow strikes Brasserie L’Ecole during the month of love

Myriad homeless views exposed in Home

Journalist and playwright brings Homelessness to the stage in rare verbatim theatre piece

Dancing towards heritage

Students of the Victoria Japanese Heritage Language School forge friendships while learning the Nanchu Soran Dance.

Blue Rodeo: Back in the game

Jim Cuddy and Greg Keelor perform with Blue Rodeo at Save-On-Foods Memorial Centre on Jan. 4.

Coming home with Sam Weber

The 21-year-old musician on his debut album, touring with Jets Overhead and his first house show

Beast in the Brine

Chef Morgan Wilson share his secret to his favourite holiday eats